Title: Pineapple Mustard Salad Dressing
Categories: Salad Fruit Lowfat
Yield: 2 Cups

1	c	Apple juice
1	c	Orange juice
1/2	c	Pineapple pieces
2		Garlic cloves
1/4		Avocado, peeled
2	ts	Prepared mustard
1/2	ts	Tamari

Puree all ingredients in a food processor or blender. Transfer to a jar & seal tightly until ready to use.

Goes very well with a tossed salad

"Vegetarian Gourmet, Special Low-Fat Issue" 1995

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